James Farmer |
www.JamesFarmer.com
So, I tried the Talenti Sicilian Pistachio - it's heavenly! The secret is to let it thaw a bit in the fridge before serving- or consuming straight from the cute container with a screw top-
As a Georgia boy myself, I can tell you that it's hard to beat one- and we know what's good- especially in the food department ! DF