Last night, we enjoyed a wonderful home cooked dinner at the home of our friends Dickie and Troy. We dined in the gorgeous kitchen/breakfast room after pre-prandial wines and cheeses in the living room...they always serve Toasted Head chardonnay, very creamy and smooth. Our first course was a cheese ravioli with fresh frisse' greens and a tomato reduction. Yum! Main course was a divine grilled "Hanover" tomato served with a panko type encrusted chop of pork, again, so good! A side of baby Brussels Sprouts too. Dessert was wonderful macaroons and sambucca, amaretto or limoncello. What a nice dinner! Here's a pic of the kitchen, not including the beautiful breakfast area facing the terrace and the pool. DF*****
